[Muji]MoMa compact pop up Bread Toaster Oven MJ-PT6A White AC100V 900W from Japan

[Muji]MoMa compact pop up Bread Toaster Oven MJ-PT6A White AC100V 900W from Japan

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    4 Delicious Sweet Potato Recipes in the Oven!


    Whoever said baked sweet potatoes in the oven have to be simple, certainly do not know this recipe.

    Ingredients (For 4 halves)

    • 2 large sweet potatoes
    • 2 c. Of olive oil soup
    • Salt and pepper to taste
    • 1 can of grain
    • 1/4 cup feta cheese or goat’s cheese, crushed
    • Fresh corns qb
    • A few drops of lemon essential oil (qb)

    Method of preparation

    Preheat oven to 200 C.
    Meanwhile, prepare the sweet potatoes. Wash them thoroughly and cut them in half.
    Then with the help of a brush, spread the oil on all sides of the sweet potato (including the bark). Place the sweet potatoes face down on a tray, lined with parchment paper, bake and roast for about 45 minutes or until well cooked.

    At the end of this time, remove them from the oven, turn them up and with a fork drill small holes in the center of the sweet potatoes.

    Then season with salt and pepper and divide the grain and feta cheese (or goat cheese) into the halves and return to the oven for about 10 minutes (or until the cheese melts).

    When they are ready, remove from the oven, put another olive oil on top, a few drops of lemon essential oil, add the coriander and serve.


    Simple and effective, another recipe you will not want to miss.


    • 1 kg of medium-sized potatoes (not flour)
    • 5 sprigs of rosemary
    • 2 c. Of thick salt soup
    • 2 c. Of olive oil soup

    Method of preparation

    Wash the potatoes well and cut them in half.
    Then wash and dry the rosemary, taking some time to decorate your sweet potatoes at the end.
    Peel the rosemary leaves and chop them.

    Line a tray with parchment paper butter, sprinkle with salt and rosemary, and arrange the sweet potatoes with the cut side down. Drizzle with olive oil.

    Bake in preheated oven at 200? C and roast for 15 to 20 minutes. In the middle of that time remove and turn the sweet potatoes.

    When they are ready remove, garnish with the rosemary you have reserved and serve.


    Sweet but healthy. Yes, it is possible. Here is a great recipe to present as an appetizer or as an accompaniment to other dishes.


    For sweet potatoes

    • 1 well-cleaned sweet potato
    • 1 tablespoon olive oil
    • 1/2 c. Of garlic powder tea
    • 1/2 c. Of paprika or paprika
    • 1/2 c. Of dried oregano tea
    • A pinch of salt and black pepper to taste

    For the vegan mayonnaise

    • 1/2 cup (60g) of neutral cashew nuts (soaked for at least 4 hours)
    • 1/2 c. Of mustard soup dijon
    • 4 c. Of water soup
    • 1 c. Of cider vinegar soup
    • Juice of half a small lemon
    • 1 clove garlic
    • A pinch of salt and black pepper to taste

    Method of preparation

    Begin by preheating the oven to 210C.
    Then cut the sweet potato into thin sticks. Put the sticks in a paper-coated form, and add the olive oil and the seasoning, wrapping everything together very well.

    Arrange the sticks in a single layer to ensure they are crunchy and bake for about 10 minutes. At the end of this time, turn them in and bake them again for another 10 minutes, until the potatoes are golden and crunchy on the outside.

    Meanwhile go and prepare the garlic mayonnaise. It’s simple. Simply put all the ingredients in the blender and mash until the sauce looks very creamy. Check and adjust the seasonings to taste, and if necessary, add more water.

    When the potatoes are ready, remove from the oven and serve with the sauce previously prepared.


    Because nothing better than spices to enhance and add flavor to your dishes.


    • 1 kg. of sweet potato
    • Paprika
    • Coarse salt
    • Olive oil
    • Thyme
    • black pepper

    Method of preparation

    Simplest impossible. Wash the sweet potatoes well and cut into slices with the peel.

    Arrange the slices on a tray, washed with a wire of olive oil.

    Season with salt, paprika, pepper and thyme (to taste) on both sides.

    Bake in preheated oven at 200? C for about 25 minutes.
    Do not forget to turn the sweet potatoes in the middle of the cooking time.

    How to clean the oven.

    When cleaning the stove do you clean the oven ? I confess that I always forget, and mine is not self cleaning and nothing technological, and recently guess who dropped oil in the oven ? Well, I made a mess and when it was time to clean it gave me a job and so far I still smell oil when I turn it on, which is why I went after some oven cleaning tips , to see if I can get rid of the smell and Leave it very clean, and as I know this does not happen only with me I decided to share these tips.

    • Basic Cleaning: Turn on the oven quickly to warm up and turn off, as it warms a damp cloth or sponge to remove excess fat.
    • Medium Cleaning: If the dirt is well glued put a saucer with ammonia inside the oven and leave for 24 hours, after that time the fat will be loose, just a damp cloth or sponge.
    • Complete Cleaning: Heat the oven and prepare a solution of bicarbonate of sodium and water (2 tablespoons for each liter of water), apply this solution throughout the interior of the oven, leave to act with the oven on for one hour, turn off and When it is warm, wipe with a damp cloth to remove dirt.

    Caution : Never scrape your oven with knives or other abrasives.

    Tips :

    • Brightness: If you wish to brighten the grids, with the oven switched off, wipe with a damp cloth and let it evaporate completely before turning on the oven.
    • Spilled something: Did you drop something during the cooking and is it smelling burned? Spread a little salt in the pan and after cold do the usual cleaning.
    • Self-cleaning oven: Simply wipe a damp cloth in the interior until the cloth is clean.