Recipe for crispy calamari in the oven
Squid is the delicious recipe I come here to share today. The calamari are easy to make and usually even fried but as our health is the most important, I decided that instead of frying in oil, it was best to take them to the oven and thus manage to get crunchy in it. It’s the small changes that make the malta difference … ah and the taste, still good in it!
Recipe for squid in the oven
- 1 kg of sliced ??cuttlefish
- 1 teaspoon garlic powder
- 1/2 lemon juice
- Salt and pepper to taste
For the chicken:
- 2 eggs
- 250 gr of flour
- Fine salt qb
- 300 ml of milk
In a bowl, place the potato slices and season with salt, pepper, garlic powder and lemon juice. Mix everything thoroughly and marinate for at least 30 minutes.
To make the ham, mix the eggs, the flour, the milk and add a pinch of salt.
Pass the potato slices through the batter and then place in a lined paper tray and bake in a preheated oven at 200 degrees for approximately 40 minutes or until the squids are crispy. In the middle of time turn them to be crispy on both sides.
When they are cooked, remove them from the oven and serve.
Enjoy your food!
HOW TO CLEAN THE OVEN EASILY
Is Friday a day to clean your house? Here at home is. So, I’m going to take advantage of the fact that today is Friday to show you how to clean the oven more easily, because we’re going to combine, the boring little game.
I had never cleaned it like this, I have always used only the clean pasty oven that sells in the supermarket and the front glass of the oven has never been cleaned 100%. In this way I was fully satisfied. Here’s how I did it:
How to make:
- Make sure the oven is off and cold.
- Spread the clean pasty oven with the brush by the sides, base, ceiling, top and door. The clean oven already comes with an applicator brush attached to the lid inside.
- Read the “How to Use” the oven cleaner to see how long you should let the product act.
- In the glass part of the door sprinkle baking soda and humidify with white vinegar.
- I left both the oven cleaner and the vinegar paste with baking soda for 30 minutes.
- With the bushing going rubbed all over the place where you put the product, do not need to rub too hard.
- Also pass the bushing in the glass that will clean all of it effortlessly.
- After rubbing on all sides, wipe with a damp cloth and remove.
Note 1 – Use rubber glove to handle the oven cleaner
Note 2 – Do not use the oven cleaner on the electrical parts
Note 3 – No need to scrub or scrape
I never cleaned the oven as easily as it once did, without that agony of scrubbing, scraping and so on. To me it seemed like a miracle when I put the bushing in the glass where it only had the vinegar and baking soda and the glass came out clean, like new.
What I noticed is that if the oven is not very dirty, as mine was, the mixture of vinegar and bicarbonate is enough to descale the fat and clean the entire oven thoroughly.
My oven was so dirty you saw, right? But, I have a why (#desculinha, kkk), I wanted to show you the difference in cleaning and if it was not dirty it would not be possible to see in the photos ( ahan ). True folks, I made it very dirty for you to notice the difference.
How often should I clean the oven?
Do not have a certain time, when you see that it is getting dirty and yellowish, clean. Or if it spilled something, like the cake you put in a small shape and overflowed, or made a roast and splashed through the whole oven, then wipe.
What about the self-cleaning oven?
None of the above applies to the self-cleaning oven. A damp cloth with no product is sufficient to clean the self-cleaning oven. Beware, do not use any messsmo product, otherwise you will ruin the special coating that has in the oven and it will lose the self-cleaning function.