4 Slice Toaster Oven
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4 Slice Toaster Oven

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    OVEN SPAGHETTI

    he flavor of this pasta is enhanced by adding zucchini and carrot. Although it is a caloric recipe due to pasta and cream, it contains carrots that are rich in beta-carotene, an important element for the eyes, skin and mucous membranes.

    It also has vitamins: A, C, B2 and B3, phosphorus, potassium, calcium, sodium and a good amount of fiber.

    In addition to the carrot, it has zucchini that is easy to digest and brings nutrients such as niacin (aids metabolism) and vitamins A, C and B complex. An interesting tip in the use of zucchini is that it should be harvested and consumed while still Is green.

    It has a soft peel and is made up of 94% water, which makes it one of the vegetables with the lowest caloric intake: a cup of raw sliced ??zucchini, for example, has only 20 calories.

    INGREDIENTS

    • 250 grams of cooked spaghetti or another of your choice
    • 3 eggs
    • 1 box of light cream
    • 1 grated zucchini
    • 1 carrot, grated
    • 3 tablespoons chopped parsley
    • 3 tablespoons chopped chives
    • 3 cloves garlic, crushed
    • salt to taste
    • 250g Minced sliced ham
    • 200g sliced ??and minced mozzarella
    • 2 tablespoons grated Parmesan cheese
    • 3 tablespoons olive oil

    METHOD OF PREPARATION

    1) Saute the onion and the garlic in the oil. Add zucchini, carrot, salt, stir and set aside.

    2) Beat the eggs slightly. Add the sour cream, chives, the parsley and set aside.

    3) In a refractory container, place the pasta, mix with the zucchini and carrot, the mozzarella and the ham. Add the egg mixture and olive oil, and sprinkle with grated cheese mixed with flour.

    4) Return to preheated medium oven for 20 minutes.

    How to clean the oven.

    When cleaning the stove do you clean the oven ? I confess that I always forget, and mine is not self cleaning and nothing technological, and recently guess who dropped oil in the oven ? Well, I made a mess and when it was time to clean it gave me a job and so far I still smell oil when I turn it on, which is why I went after some oven cleaning tips , to see if I can get rid of the smell and Leave it very clean, and as I know this does not happen only with me I decided to share these tips.

    • Basic Cleaning: Turn on the oven quickly to warm up and turn off, as it warms a damp cloth or sponge to remove excess fat.
    • Medium Cleaning: If the dirt is well glued put a saucer with ammonia inside the oven and leave for 24 hours, after that time the fat will be loose, just a damp cloth or sponge.
    • Complete Cleaning: Heat the oven and prepare a solution of bicarbonate of sodium and water (2 tablespoons for each liter of water), apply this solution throughout the interior of the oven, leave to act with the oven on for one hour, turn off and When it is warm, wipe with a damp cloth to remove dirt.

    Caution : Never scrape your oven with knives or other abrasives.

    Tips :

    • Brightness: If you wish to brighten the grids, with the oven switched off, wipe with a damp cloth and let it evaporate completely before turning on the oven.
    • Spilled something: Did you drop something during the cooking and is it smelling burned? Spread a little salt in the pan and after cold do the usual cleaning.
    • Self-cleaning oven: Simply wipe a damp cloth in the interior until the cloth is clean.