23 Liter Electric Toaster Oven w/ Grill & Steamer

23 Liter Electric Toaster Oven w/ Grill & Steamer, Rotisserie Removal Pan ,1,500 Watts

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  • Adjustable temperature control knob
  • 60-minute timer control knob
  • Dimensions: 17.5L x 12W x 11.5H in.
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    he flavor of this pasta is enhanced by adding zucchini and carrot. Although it is a caloric recipe due to pasta and cream, it contains carrots that are rich in beta-carotene, an important element for the eyes, skin and mucous membranes.

    It also has vitamins: A, C, B2 and B3, phosphorus, potassium, calcium, sodium and a good amount of fiber.

    In addition to the carrot, it has zucchini that is easy to digest and brings nutrients such as niacin (aids metabolism) and vitamins A, C and B complex. An interesting tip in the use of zucchini is that it should be harvested and consumed while still Is green.

    It has a soft peel and is made up of 94% water, which makes it one of the vegetables with the lowest caloric intake: a cup of raw sliced ??zucchini, for example, has only 20 calories.


    • 250 grams of cooked spaghetti or another of your choice
    • 3 eggs
    • 1 box of light cream
    • 1 grated zucchini
    • 1 carrot, grated
    • 3 tablespoons chopped parsley
    • 3 tablespoons chopped chives
    • 3 cloves garlic, crushed
    • salt to taste
    • 250g Minced sliced ham
    • 200g sliced ??and minced mozzarella
    • 2 tablespoons grated Parmesan cheese
    • 3 tablespoons olive oil


    1) Saute the onion and the garlic in the oil. Add zucchini, carrot, salt, stir and set aside.

    2) Beat the eggs slightly. Add the sour cream, chives, the parsley and set aside.

    3) In a refractory container, place the pasta, mix with the zucchini and carrot, the mozzarella and the ham. Add the egg mixture and olive oil, and sprinkle with grated cheese mixed with flour.

    4) Return to preheated medium oven for 20 minutes.

    How to Clean Cooker and Oven: Step by Step

    By being in constant contact with greasy foods, the stove needs daily care to avoid the accumulation of dirt and damage to its parts. We prepare a step by step how to clean stove and oven and leave your kitchen flawless.

    Is there anything more stressful than getting home from work, wanting to cook a tasty meal and come across the whole greasy stove ?! Of course not? But do not worry, we prepare a step by step that helps you how to clean stove and oven quickly and practically.

    Here’s how to clean a stove

    • Remove all parts (grills, nozzles and burners);
    • With the soft part of a cooking spout, apply neuro detergent over the entire top surface of the cooker to remove excess dirt;
    • Then use a degreaser of your choice, or just a mild soap-water mixture;
    • To remove the degreaser, use paper towels (wipe with a damp cloth if necessary);
    • To finish off and give that shine, apply little amount of white vinegar (another kind can stain your stove) using a soft dry cloth or paper towel.

    Tip : Enjoy these ingredients and also clean the glass lid.

    Cleaning the cooker parts

    You will need:

    • Hot water;
    • Sodium bicarbonate;
    • White vinegar;
    • Lemon drops.


    • In a container, add 500 ml of hot water;
    • Mix a solution of sodium bicarbonate;
    • Juice of a lemon;
    • 1/2 cup white vinegar;
    • Leave the nozzles and burners in the sauce for approximately 5 minutes;
    • Rub the parts with a steel straw;
    • Dry them with a clean dry cloth.

    Grilles need deeper cleaning. Check out how to do:

    Tip 1

    You will need:

    • Zipper bag / garbage bag;
    • Ammonia (easily found in pharmacies);
    • Steel wool;
    • Soap / neutral detergent.


    • Put the grates in the bags;
    • Add five tablespoons of ammonia in the bag and close it completely;
    • The degreasing action of ammonia is in the gas it releases;
    • Let the solution act for at least 12 hours and at most 24 hours;
    • After this period, wash the grates with steel wool and soap.

    Note : the ammonia smell is very strong and if you have any kind of allergy, we recommend wearing a mask and gloves during the application.

    If you do not want to wait all this time, check out the second tip:

    Tip 2

    • Apply hot water over all grates, mixed with five tablespoons of white vinegar;
    • Rub them with a steel clown;
    • Let them rest for five minutes;
    • Apply liquid saponacea to a steel wool and rub them again;
    • Finish by rinsing them under running water.

    How to clean oven stove?

    You will need:

    • White vinegar;
    • Sodium bicarbonate;
    • Cleans pasty oven.


    Ah! Make sure the oven is off and completely cold.

    • Using a brush, apply the clean oven throughout the internal area of ??the oven and also in the door;
    • Let the oven clean act for 30 minutes;
    • Apply to the glass part of the oven door with a dry cloth, a mixture of baking soda and white vinegar, and let the solution act for 30 minutes;
    • After this period, lightly rub with a cooking spout, the entire surface of the oven;
    • Finish with a clean, damp cloth to remove the products.