2 Slice Stainless Steel Toaster w/ Slide-Out Crumb Tray and Extra-Lift Carriage Lever

2 Slice Stainless Steel Toaster w/ Slide-Out Crumb Tray and Extra-Lift Carriage Lever

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  • Extra-lift carriage lever
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  • Smooth brushed stainless housing with stainless steel and black accents
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    4 Delicious Sweet Potato Recipes in the Oven!


    Whoever said baked sweet potatoes in the oven have to be simple, certainly do not know this recipe.

    Ingredients (For 4 halves)

    • 2 large sweet potatoes
    • 2 c. Of olive oil soup
    • Salt and pepper to taste
    • 1 can of grain
    • 1/4 cup feta cheese or goat’s cheese, crushed
    • Fresh corns qb
    • A few drops of lemon essential oil (qb)

    Method of preparation

    Preheat oven to 200 C.
    Meanwhile, prepare the sweet potatoes. Wash them thoroughly and cut them in half.
    Then with the help of a brush, spread the oil on all sides of the sweet potato (including the bark). Place the sweet potatoes face down on a tray, lined with parchment paper, bake and roast for about 45 minutes or until well cooked.

    At the end of this time, remove them from the oven, turn them up and with a fork drill small holes in the center of the sweet potatoes.

    Then season with salt and pepper and divide the grain and feta cheese (or goat cheese) into the halves and return to the oven for about 10 minutes (or until the cheese melts).

    When they are ready, remove from the oven, put another olive oil on top, a few drops of lemon essential oil, add the coriander and serve.


    Simple and effective, another recipe you will not want to miss.


    • 1 kg of medium-sized potatoes (not flour)
    • 5 sprigs of rosemary
    • 2 c. Of thick salt soup
    • 2 c. Of olive oil soup

    Method of preparation

    Wash the potatoes well and cut them in half.
    Then wash and dry the rosemary, taking some time to decorate your sweet potatoes at the end.
    Peel the rosemary leaves and chop them.

    Line a tray with parchment paper butter, sprinkle with salt and rosemary, and arrange the sweet potatoes with the cut side down. Drizzle with olive oil.

    Bake in preheated oven at 200? C and roast for 15 to 20 minutes. In the middle of that time remove and turn the sweet potatoes.

    When they are ready remove, garnish with the rosemary you have reserved and serve.


    Sweet but healthy. Yes, it is possible. Here is a great recipe to present as an appetizer or as an accompaniment to other dishes.


    For sweet potatoes

    • 1 well-cleaned sweet potato
    • 1 tablespoon olive oil
    • 1/2 c. Of garlic powder tea
    • 1/2 c. Of paprika or paprika
    • 1/2 c. Of dried oregano tea
    • A pinch of salt and black pepper to taste

    For the vegan mayonnaise

    • 1/2 cup (60g) of neutral cashew nuts (soaked for at least 4 hours)
    • 1/2 c. Of mustard soup dijon
    • 4 c. Of water soup
    • 1 c. Of cider vinegar soup
    • Juice of half a small lemon
    • 1 clove garlic
    • A pinch of salt and black pepper to taste

    Method of preparation

    Begin by preheating the oven to 210C.
    Then cut the sweet potato into thin sticks. Put the sticks in a paper-coated form, and add the olive oil and the seasoning, wrapping everything together very well.

    Arrange the sticks in a single layer to ensure they are crunchy and bake for about 10 minutes. At the end of this time, turn them in and bake them again for another 10 minutes, until the potatoes are golden and crunchy on the outside.

    Meanwhile go and prepare the garlic mayonnaise. It’s simple. Simply put all the ingredients in the blender and mash until the sauce looks very creamy. Check and adjust the seasonings to taste, and if necessary, add more water.

    When the potatoes are ready, remove from the oven and serve with the sauce previously prepared.


    Because nothing better than spices to enhance and add flavor to your dishes.


    • 1 kg. of sweet potato
    • Paprika
    • Coarse salt
    • Olive oil
    • Thyme
    • black pepper

    Method of preparation

    Simplest impossible. Wash the sweet potatoes well and cut into slices with the peel.

    Arrange the slices on a tray, washed with a wire of olive oil.

    Season with salt, paprika, pepper and thyme (to taste) on both sides.

    Bake in preheated oven at 200? C for about 25 minutes.
    Do not forget to turn the sweet potatoes in the middle of the cooking time.


    Is Friday a day to clean your house? Here at home is. So, I’m going to take advantage of the fact that today is Friday to show you how to clean the oven more easily, because we’re going to combine, the boring little game.

    I had never cleaned it like this, I have always used only the clean pasty oven that sells in the supermarket and the front glass of the oven has never been cleaned 100%. In this way I was fully satisfied. Here’s how I did it:

    How to make:

    1. Make sure the oven is off and cold.
    2. Spread the clean pasty oven with the brush by the sides, base, ceiling, top and door. The clean oven already comes with an applicator brush attached to the lid inside.
    3. Read the “How to Use” the oven cleaner to see how long you should let the product act.
    4. In the glass part of the door sprinkle baking soda and humidify with white vinegar.
    5. I left both the oven cleaner and the vinegar paste with baking soda for 30 minutes.
    6. With the bushing going rubbed all over the place where you put the product, do not need to rub too hard.
    7. Also pass the bushing in the glass that will clean all of it effortlessly.
    8. After rubbing on all sides, wipe with a damp cloth and remove.

    Note 1 – Use rubber glove to handle the oven cleaner

    Note 2 – Do not use the oven cleaner on the electrical parts

    Note 3 – No need to scrub or scrape

    My conclusion:

    I never cleaned the oven as easily as it once did, without that agony of scrubbing, scraping and so on. To me it seemed like a miracle when I put the bushing in the glass where it only had the vinegar and baking soda and the glass came out clean, like new.

    What I noticed is that if the oven is not very dirty, as mine was, the mixture of vinegar and bicarbonate is enough to descale the fat and clean the entire oven thoroughly.

    My oven was so dirty you saw, right? But, I have a why (#desculinha, kkk), I wanted to show you the difference in cleaning and if it was not dirty it would not be possible to see in the photos ( ahan ). True folks, I made it very dirty for you to notice the difference.

    How often should I clean the oven?

    Do not have a certain time, when you see that it is getting dirty and yellowish, clean. Or if it spilled something, like the cake you put in a small shape and overflowed, or made a roast and splashed through the whole oven, then wipe.

    What about the self-cleaning oven?

    None of the above applies to the self-cleaning oven. A damp cloth with no product is sufficient to clean the self-cleaning oven. Beware, do not use any messsmo product, otherwise you will ruin the special coating that has in the oven and it will lose the self-cleaning function.